Understanding the Properties of Starch in Potatoes (Solanum tuberosum var. Agria) after Being Treated with Pulsed Electric Field Processing
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چکیده
منابع مشابه
Effects of Nitrogen and Potasium on in vitro Microtuberization of Potato (Solanum tuberosum L. var Agria)
Optimum concentrations of nitrogen and potassium on in vitro microtuberization of Agria, a popular variety of Potato, Solanum tuberosum L., were evaluated. The concentrations of 0, 0.5, 1, 1.5, and 2 folds of standard concentrations of NH4NO3 (1650 mgl) and KNO3 (1900 mgl) were used in Murashige and Skoog (MS) medium, and their effects were studied on cell number, cell sizes, and number of amid...
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ژورنال
عنوان ژورنال: Foods
سال: 2019
ISSN: 2304-8158
DOI: 10.3390/foods8050159